Listing 180 restaurants in and around Clearfield.
Clearfield (Shoshone: Gu-ta-nu-a-de, “Place where the wind blows hard”) is a city in Davis County, Utah. The population was 31,909 at the 2020 census. The city grew rapidly during the 1940s, with the formation of Hill Air Force Base, and in the 1950s with the nationwide increase in suburb and "bedroom" community populations and has been steadily growing since then.
445 Park Boulevard, OGDEN, Utah 84401
Dine in a covered wagon next to an open prairie fire while enjoying our delicious hand cut steaks, fresh seafood, and signature desserts.
Our indoor re-creation of the American Pioneer West provides a great atmosphere for intimate dinners, special events, and large banquets!.
174 25th Street, OGDEN, Utah 84401
Chef Ro has been cooking delicious Italian food for over 20 years and he brings his special entrees just for you! We also have many Gluten Free & Veggie items on our extensive menu.
442 North Main Street, CLEARFIELD, Utah 84015
Argentine food is a South American version of italian food, with pizzas, pastas, sandwiches and meats prepared their own special way.
The Argentine Corner Now Serves Organic, Gourmet Beef Argentine Corner is proud to serve organic beef from Fackrell Farms.
1479 East 5600 South # 101A, OGDEN, Utah 84403
Zucca offers free parking on the south side of our building daily after 5pm… Read more.
1102 South Washington Boulevard, EDEN, Utah OGDEN
We use only the finest ingredients.
Our steaks are grilled to perfection, the chicken thighs are boneless/skinless, and everything is cooked fresh.
3969 Wall Avenue, OGDEN, Utah 84405
Texas Roadhouse a legendary steak restaurant that serves hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, fresh-baked rolls and ice-cold beer.
743 North Main Street, CLEARFIELD, Utah 84015
WINGERS is dedicated to keeping your taste buds tingling.
Combining extraordinary handmade food, drink, craft beer, and great service in a fun and energetic atmosphere.
195 25th Street, OGDEN, Utah 84401
Chef Jason Hess, originally from Salt Lake City, is a graduate from the Culinary Institue of America in New York, the top culinary school in the nation.
908 North Main Street, LAYTON, Utah 84041
A Northwest original with Pacific Seafood at family prices.
1075 North Hill Field Road, LAYTON, Utah 84041
In 1956 Olivia and Julio Garcia gathered the very best of the family's traditional recipes and opened the first Garcia's Mexican Restaurant in Phoenix, Arizona.