Popular dining destinations
Featured Restaurants
For over 20 years, Tony Mandina's Restaurant has created a family oriented dining experience rich in heritage for both our locals and visitors to New Orleans. The restaurant offers Southern Italian (Sicily, Italy) cuisine along with great seafood, as well as, daily entree specials with a unique cajun flavor. On weekends, the pianist tickles the ivory with old favorites on the baby grand piano.
Farallon, nominated as one of the best new restaurants in the country in 1997, by the James Beardnamed Foundation; chosen 2nd best restuarant in the bay area, September 1998, by the SF Chronicle Reader's Poll. Farallon, is the restaurant created by restaurateur/designer Pat Kuleto and chef Mark Franz. Kuleto, in concert with a team of the finest artisans in the country, created an undersea fantasy as the restaurant´s interior. Retaining the classic integrity of the original structure Kuleto introduced a bit of whimsy and romance.
Acapulco Mexican Restaurant opened in September 2003. Since then, our customers describe us as one of their favorite places. They also frequently tell us about our extraordinary service and quality. Our plates talk by themselves.
Pearl Oyster Bar, home of New York City's best lobster roll.
Amar India Restaurant: Aesthetic decor, delicious food, and unparalleled service - come taste the authentic sounds of India. Our delicious cuisines are prepared by our world-renowned chefs, who have created mouth-watering masterpieces sure to delight your taste buds.