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One of Saint Louis’ most highly anticipated restaurants in 2015. Southern was carefully crafted when a few award-winning chefs from around the country came together with Pappy’s Smokehouse’s pit master to create our signature marinade and breading. Their efforts brought St. Louis’ first Nashville Hot Chicken restaurant in Midtown. An emphasis on soul food, friendly service and fast casual dining, Southern delivers guests all the comforts of home in the heart of Saint Louis.
Since 1979, the Chiou family have had the pleasure of serving the Lilburn/Stone Mountain area with authentic Szechuan and Mandarin-style Chinese cuisine. Although our neighborhood has changed over the years, one thing remains the same - Great Chinese food with the freshest ingredients and friendly customer service at the Imperial Chinese Garden. We also have several popular Thai dishes on our menu to give our guests even more tasty selections. We always look forward to exceeding your expectations when dining at the Imperial Chinese Garden.
Top of Carolina is an unrivaled Columbia dining experience. Make your special dinner even more significant by celebrating with us. You'll enjoy a bird's-eye view of the Capital City at South Carolina's only 360° rotating restaurant, plus delectable dining and attentive service.
Casa Ruiz is a dream come true for our mother. Paola immigrated from the the city in Peru and brought her love for cooking with her. Providing dishes that are fresh, made with love, its an experience that is simply unforgettable.
Thirsty Fellow Pizzeria and Pub is the brainchild of Willie Durkin, known for his previous establishments: Shannon's, Sneakers, and Durkin's. Willie went in search of the perfect pie and found it in Charlotte. Peter Reinhart, the author of American Pie, a faculty member at Johnson and Wales, and past owner of Pie Town, makes the pizza that Willie had been looking for.