Listing 16 restaurants in and around Reston.
Reston was conceived as a planned community by Robert E. Simon. Founded on April 20, 1964, Simon's 50th birthday, and named for his initials, it was the first modern planned community in America, sparking a revival of the new town concept [1]. Simon's family had recently sold Carnegie Hall, and Simon used the funds to create Reston. Simon hired Conklin + Rossant as master planners to incorporate higher density housing to conserve open space, as well as mixed use areas for industry, business, recreation, education, and housing. The careful planning and zoning within Reston allows for common grounds, several parks, large swathes of wooded areas with picturesque streams (called runs in Northern Virginia), wild flower meadows, two golf courses, nearly 20 public swimming pools, bridle paths, a bike path, four lakes, tennis courts, and extensive foot pathways (see Reston Paths). These pathways, combined with bridges and tunnels, help to separate pedestrians from vehicular traffic and increase safety at certain street crossings. Reston was built in wooded areas of oak, maple, sycamore and Virginia pine. From Wikipedia, the free encyclopedia
364 Elden Street, HERNDON, Virginia 20170
Located around the corner from the Reston Town Center in Herndon, Virginia, Harvest of India is an ideal location for a quick but satisfying lunch buffett, after-work cocktails, or a pleasant, lingering dinner.
11956 Market Street, RESTON, Virginia 20190
Morton's steak house is widely regarded as the best place for prime steak anywhere.
. .
11990 Market Street, RESTON, Virginia 20190
Our mission is to provide our guests with the most authentic Italian experience outside of Italy.
. .
11920 Democracy Drive, RESTON, Virginia 20190
As our guest you will experience culinary excellence at its best.
Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico.
11960 Democracy Boulevard, RESTON, Virginia 20190
PassionFish is the newest restaurant of Passion Food Hospitality, whose owners, Chef Jeff Tunks, Gus Dimillo, and David Wizenberg, are known for the passion, savvy, flavor, and style of all their ventures.