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il seme is an Italian restaurant from James Beard nominated Chef Lisa Becklund and Linda Ford, co-owners of FarmBar in Tulsa and Living Kitchen Farm & Dairy in Depew. The name ‘il seme’ is the Italian word for the seed referencing how the restaurant concept began as just a seed of an idea that ultimately grew into something much bigger, as well as aligning with Lisa and Linda’s agrarian roots.

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