Maggie's Farm

4341 Harford Road
Baltimore
Maryland, 21214
(410) 254-2376
www.maggiesfarmmd.com

Photo showing Maggie's Farm

Maggie's Farm is a restaurant located in Baltimore. Maggie's Farm opened its doors to great anticipation, piloted by Chef Andrew Weinzirl [formerly of The Wine Market, The Dogwood and the Chameleon], Laura Marino and General Manager Matthew Weaver.

In just three years, Maggie's Farm has enjoyed national attention and renovations courtesy of Food Network's "Restaurant Divided," as well as countless accolades in local and national press, including Baltimore City Paper, Baltimore Magazine, The Baltimore Sun, and Wall Street Journal Magazine.

Location of Maggie's Farm

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Nearby places to eat include Los Amigos, Lauraville House located at 4528 Harford Road, Mackey's Crab House, Garden Sea located at 5301 Belair Road approximately 1.08 miles away, and Chung Mee Restaurant approximately 1.80 miles away.

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