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Dallas Grilled Cheese Company is dedicated to reimagining the perfect comfort food in a casual, relaxed atmosphere. We think that grilled cheese sandwiches are the great equalizer – rich, poor, young, old, boy, girl – the crunch of the bread and warmth of the cheese is universal. Deliciousness. We’ve all had it, we all love it... We’re the Dallas Grilled Cheese Company, and we intend to do it better. Find us inside Mockingbird Station, across Central from the campus of SMU!
Owner Chef Paul Grosz studied at Le Francais and Le Cordon Bleu in Paris. This upscale dining establishment is the realization of his life-long dream to own an award winning restaurant. Cuisine Restaurant is an expression of his ongoing passion for fine food in an exciting city with a world-wide reputation for sports, art and music.
We source products with integrity, flavor and soul, and incorporate these seasonal offerings into our menu nightly. The result is food that is honest, straightforward and pays homage to the Lowcountry, a special place we are privileged to call home. However, the FIG experience is about more than just food. A sincere effort to educate our staff on all aspects of food and beverage culture is the basis for our service philosophy. It is our goal that guests feel special, comfortable and well taken care of.
Elm City Social evokes the spirit of the 1920s, bringing back to life the craftwork of cocktails that has been lost until now. In the kitchen, Chef John Brennan draws you in with seasonally inspired menus that can only be described as “comfort food with a flavorful twist.”
The bold flavors of Mexico, an authentic dining experience, high-quality ingredients. Los Agaves, an award-winning Mexican restaurant, offers inventive and innovative dishes in a warm, friendly environment.