Meat On Ocean is a Steak house located in Santa Monica. Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks. The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video.

Location of Meat On Ocean

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More options within 5km of Meat On Ocean include Stark’s, Kitchen Story, Tatsu Ramen, Aroma Cafe located at 2530 Overland Avenue, and Blue Plate Oysterette approximately 0.2 km away.