Maggie's Farm is a restaurant located in Baltimore. Maggie's Farm opened its doors to great anticipation, piloted by Chef Andrew Weinzirl [formerly of The Wine Market, The Dogwood and the Chameleon], Laura Marino and General Manager Matthew Weaver.

In just three years, Maggie's Farm has enjoyed national attention and renovations courtesy of Food Network's "Restaurant Divided," as well as countless accolades in local and national press, including Baltimore City Paper, Baltimore Magazine, The Baltimore Sun, and Wall Street Journal Magazine.

Location of Maggie's Farm

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More options within 5km of Maggie's Farm include Clock Restoration located at 31 South Calvert Street, Little China Chinese Restaurant, Sushi Hana, China Harbor Chinese Restaurant approximately 3.8 km away, and Lucky Inn Chinese Restaurant approximately 4.8 km away.