Mari Luna is a Mexican restaurant located in Pikesville. The roots of the Mari Luna Restaurant Group reach back to the City of Mexicali in Baja California where Jaime Luna was raised on traditional Mexican cooking. When he came to the United States in 1984 he began a 20-year career in the culinary field working with nationally acclaimed chefs and restaurateurs in the Washington, D.C. and Baltimore markets, including Michel Richard at Citronelle and Steve de Castro at Babalu Grille. In 2004, he opened his first namesake restaurant, Mari Luna Mexican Grill.

Location of Mari Luna

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More options within 5km of Mari Luna include Goldberg's New York Bagels, West Indian Flavour II, Mandarin Chinese Restaurant, Lake Trout, and Crepe Du Jour.