Snackbar is a restaurant offering Seafood located in Oxford. In 2009, we became Oxford’s neighborhood restaurant and living room. The brain child of Award-Winning Chef, John Currence, Snackbar is a Southern Brasserie that prides itself on using local Mississippi ingredients whenever possible. We are your place for the freshest raw oysters from around the country, artfully crafted cocktails, and fine internationally-inspired food cultivated by 2019 James Beard ‘Best Chef: South’, Vishwesh Bhatt. Come let Team Snackbar show you a truly memorable experience. Our door is open to all.

Location of Snackbar

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More options within 5km of Snackbar include China Royal approximately 1.0 km away, Pearl Street Pasta, Tequila's Mexican Bar & Grill, El Charro approximately 2.5 km away, and Casa Mexicana Oxford.